Our news

On a regular basis Van Wankum Ingredients posts news about their products as well as in-depth articles on various products they provide. You can read the newest articles here.

Sugar Reduction: A Key Topic at the FNLI Event, Powered by Foodvalley

On October 7th, 2025, we had the pleasure of joining the FNLI event, made possible by Foodvalley. We’re proud and...

It Might Be Autumn, But It’s Never Too Late to Boost Your Immune System 🍂

Now that summer is behind us, the days are shorter, schedules are packed again, and let’s be honest: viruses and...

Polydextrose: Cheaper than Inulin, and Better!

In today’s food industry, the demand for healthier, reduced-sugar, and high-fiber products is growing rapidly. But while inulin has been...

Brains and Body Bars Mushrooms Meet Modern Nutrition

The Smart Way to Fuel Your Next Protein Bar Protein bars have come a long way from being just a...

The R-Months Are Here: Time to Power Up with Prebiotics & Probiotics!

When the Weather Gets Gloomy, Your Microbiome Gets Busy! The dreaded “R-months” are upon us again (September through April)...

🦷 Xylitol: The Sweet Spot for Gum, Teeth & More

Let’s talk about Xylitol the sugar alcohol with a name that sounds like a Marvel villain but acts more like...

🚫 As the FSA Warns Against Glycerol in Slush Ice, What Are the Alternatives?

The UK’s Food Standards Agency (FSA) has updated its guidance on glycerol use in slush ice drinks, warning that children...

The Future of Hydration: Why Trehalose and Isomaltulose Are Changing the Game

For years, hydration drinks have followed a familiar formula: quick carbs like glucose, sucrose, or maltodextrin combined with electrolytes. It...

Stevia: The Naturally Sweet Alternative Everyone’s Talking About

Why more people are turning to this zero calorie sweetener and why it works. In recent years, there’s been a...

Polydextrose ZP: A New Opportunity for Gummy Manufacturers

As the demand for sugar reduction and clean label ingredients continues to grow, more confectionery producers are rethinking their approach...

Everything You Need to Know About Sugar Substitutes

As the world becomes more health-conscious, the demand for sugar alternatives has skyrocketed. Whether for weight management, diabetes control, or...

🌱 Alternative, Pea or Fava? Choosing the Right Plant Protein for Your Product

Plant proteins are no longer niche – they’re the new norm. Whether you’re targeting vegans, flexitarians or the health-conscious consumer,...

VW Ingredients Becomes Exclusive Partner for NaturFoods Mushroom Extracts

🍄 VW Ingredients Becomes Exclusive Partner for NaturFoods Organic Mushroom Extracts We’re proud to announce an exciting new collaboration: VW...

Growing Calls to Ban Aspartame in Europe – Is Sucralose the Best Alternative?

In recent months, concerns about artificial sweeteners have been growing across Europe, with a particular focus on aspartame. Consumer advocacy...

Liquid Polydextrose The Perfect Fiber Solution for Healthier Formulations

Polydextrose is a versatile, low-calorie, and sugar-free, specialty polysaccharide recognized as a dietary fiber. It offers a range of physiological...

We are proud to announce that Van Wankum Ingredients has successfully achieved BRC certification with an AA grade.

Hibiscus: The Natural Alternative to Cochineal Carmine – A Clean, Vegan, and Halal Solution

As the food industry shifts towards more natural, ethical, and sustainable ingredients, hibiscus is gaining recognition as a powerful alternative...

Exciting New Launch: Natural Colorants to Hit the Market Soon!

We are excited to announce the upcoming launch of our new range of natural colorants! Designed to meet the growing...

Monkfruit – natural, sweet and finally approved by the FSA! ????

In a significant regulatory update, the UK's Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective...

Efficacy of Yeast beta-glucan on Alzheimer’s

Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain...

Yeast beta-glucan: Growing market potential in immune health space

Derived from common baker’s yeast, yeast beta-glucan was found to stimulate the immune system. It also has a positive effect...

Saccharomyces Boulardii, probiotica for human health

We have added a new ingredients to our sales portfolio which is Saccharomyces Boulardii, also known as an excellent Probiotica....

Yeast beta-glucan and the change of the EU Novel Food regulation

Since beginning of 2018 the novel food registration has changed in the EU. Yeast beta Glucan can be used in...

Stevia, excellent sweetener for sports nutrition

Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called...

Monkfruit is an excellent natural sweetener for dairy

Monk Fruit is cultivated in the remote mountains of Southern China. The small sub-tropical melon is also known as Luo...

Stevia for Beverage Applications